Robust and adaptable, Thermatronic ovens have been designed for quick, homogenous rethermalization of meals in hospitals and schools. Adaptability Simplified multi-programming offers long or short cycles that can be separated or linked. Rethermalization of all types of dishes served in plastic tubs or stainless steel containers. Simultaneous rethermalization of normal and fragile preparations of different basis weights. Performance Thermatronic ovens are fitted with Thermo-convection technology. Their stainless steel monoblock design provides exceptional rigidity and solidity and aids cleaning. Compact, they have an easy-to-use control panel. Reliable, they successfully passed the stringent NSF (National Sanitation Foundation) tests. A manual to help select rethermalization times depending on the kind of preparations is provided. The Fried food special program is offered as standard. The range There are 6 Thermatronic models, enabling distribution of 40 to 320 meals.