Search Tag: dietitians

ICU Management

2021 05 May

NOW A VIRTUAL EVENT POSTPONED DUE TO COVID-19 HEALTH CONCERNS TO MAY TO MAY 5 -7,  2021 Find EuroELSO on Social Media Read more

Executive Health Management

2019 20 May

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ICU Management

2017 29 Mar

Nutrition is a cornerstone of recovery and rehabilitation in ICU patients, and the appointment of qualified dietitians can help to attain best results in a number of ways. Here we provide some of the key reasons to include a dietitian within your ICU team. 1. Sensible guidelines: Having a dietitian on hand within the ICU is important towards forming...Read more

ICU Management

2016 11 Mar

Nutrition in Critical Care Patients in the critical care setting are at risk of malnutrition (Heyland et al. 2011). The provision of nutrition support (enteral or parenteral) to critically ill patients is vital, but achieving the optimum quantity and balance is a contentious topic. There are two major and contradictory perspectives with respect...Read more

ICU Management

2016 11 Mar

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