Search Tag: dietitians

ICU Management

Dietitians in Critical Care - A Fundamental and Evolving Role

2016 11 Mar

Nutrition in Critical Care Patients in the critical care setting are at risk of malnutrition (Heyland et al. 2011). The provision of nutrition support (enteral or parenteral) to critically ill patients is vital, but achieving the optimum quantity and balance is a contentious topic. There are two major and contradictory perspectives with respect to how... Read more

ICU Management

Volume 16 - Issue 1, 2016

2016 11 Mar

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