Automated solid-liquid Soxhlet extractor SOXTHERM Gerhardt Analytical Systems

Automated solid-liquid Soxhlet extractor SOXTHERM Gerhardt Analytical Systems
SOXTHERM


SOXTHERM rapid extraction systems can be used in nearly every analytical area. The fully automated extraction process is patented and especially useful for residue analisis and the determination of fat in food and feed samples (solid-liquid extractions according to Soxhlet and Twisselmann). The SOXTHERM principle simplifies and accelerates the traditional Soxhlet method significantly and observes international and national norms and extraction standards. Fat determination Almost all food contains fat. With SOXTHERM, the determination of the fat content in food and feeds is simple, fast, and reliable. Cereals and cereal products Milk and dairy products Meat and meat products Chocolate and cacao products Oil and oilseeds Fruits Fat in feeds Lipids in eggs and egg products Fat in dietary products and many more
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Bahnhofstrasse 35,
Naumburg
Germany
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