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Cardiology Management

Diet and Blood Pressure: Vegetarians Have Lower BP

2014 25 Feb

In a recent study published online in the JAMA Internal Medicine issue of February 24, a team of researchers led by Yoko Yokoyama, PhD, MPH, of the National Cerebral and Cardiovascular Center in Osaka, Japan, has found a link between a vegetarian diet and lower blood pressure.As the development of hypertension is influenced by factors such as diet,... Read more

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