Search Tag: low-carb

Cardiology Management

2021 25 Jan

Accroding to findings from a small but highly controlled study at the National Institutes of Health, people on a low-fat, plant-based diet ate fewer daily calories but had higher insulin and blood glucose levels, compared to when they ate a low-carbohydrate, animal-based diet.  The study was led by researchers at the National Institute of Diabetes...Read more