• Marianne Chapman


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    Email —  ******@***health.sa.gov.au
    Discipline of Acute Care Medicine University of Adelaide, Australia

Featured in HealthManagement.org

  • Obesity and Nutrition in Critical Illness

    • 26/09/2019

    The role of nutrition in obese critically ill patients and an overview of the clinical guidelines for nutrition provision in this patient population. Introduction   The World Health Organization defines obesity as an excess of abdominal fat that poses an increased risk to health. Characterised by a body mass index (BMI) ≥30 kg/m2, obesity rates have tripled since 1975, and in 2016, 650 milli

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