Addressing Malnutrition in Critically Ill Patients
Factor Concentrates in the Perioperative Management of Coagulopathy
Pathophysiology of Trauma and Revised European Trauma Guidelines
Coagulopathy During Cardiac Surgery: The Role of Factor Concentrates
Treatment Options for Factor-Xa Inhibitor-Related Bleeding
Key decisions in a goal-directed coagulation management approach
Evidence for using first-line coagulation factor concentrates for trauma- induced coagulopathy
Implementation of a revised trauma management protocol
Optimising patient-ventilator synchronisation
Nutritional challenges in ICU patients
Glycaemic control in critically ill patients: how tight should it be?
Dysglycaemia in the critically ill
Facilitated glucose control in the ICU through nutrition
The increased recognition of proteins in critical illness
Improving diagnostic stewardship by using new microbiological technologies
Treatment of bleeding patients during therapy with direct oral anticoagulants
Fibrinogen concentrate in elective complex cardiac surgery: a monocentric trial
Treatment of trauma-induced coagulopathy with factor concentrates
Current challenges in paediatric sedation
Protective Ventilation: When and Why to Individualize
Indirect Calorimetry to Measure Energy Requirements: From Consensus to Daily Practice
Optimising Nutrition With an Integrated Nutrition Module: Myth or Reality?
Current State of Glycaemic Control Practice
