Prof Paul Wischmeyer

united states | ICU / Critical Care & Emergency Medicine

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Positions

University of Colorado Health Sciences Center

Personal information

******@***ucdenver.edu

Featured in HealthManagement.org

2021 22 Feb

Nutrition Management of COVID-19 Patients in the ICU and Post-ICU

This article is a summary of a webinar series where three nutritional experts discussed a practical approach on how to feed and how to provide high-quality nutritional therapy to critically ill patients during hospitalisation. Prof Elizabeth De Waele,...

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COVID-19 News

Surge Mechanical Ventilation During COVID-19

During the COVID-19 pandemic, many hospitals in the U.S. exceeded their... Read more

The Influence of COVID-19 on Intensivist Wellbeing

The COVID-19 pandemic has been challenging for healthcare systems around... Read more

Capnodynamic Monitoring to Assess PEEP in COVID-19

Optimal positive end-expiratory pressure (PEEP) level during mechanical... Read more

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Prof Paul Wischmeyer

Positions

Personal information

Featured in HealthManagement.org

Nutrition Management of COVID-19 Patients in the ICU and Post-ICU

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