• Paul Wischmeyer


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    Email —  ******@***ucdenver.edu
    University of Colorado Health Sciences Center

Featured in HealthManagement.org

  • Nutrition Management of COVID-19 Patients in the ICU and Post-ICU

    • 22/02/2021

    This article is a summary of a webinar series where three nutritional experts discussed a practical approach on how to feed and how to provide high-quality nutritional therapy to critically ill patients during hospitalisation. Prof Elizabeth De Waele, Dr Arthur Van Zanten and Prof Paul Wischmeyer in the webinar series discuss nutrition support for COVID-19 ICU patients and strategies for the nutrition...

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