Elisabeth De Waele

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    Intensive Care Department, Department of Nutrition Universitair Ziekenhuis Brussel —  Brussels, Belgium

Featured in HealthManagement.org

  • Prof. Elisabeth De Waele

    Nutrition Management of COVID-19 Patients in the ICU and Post-ICU

    • 08:21 PM, Feb 22

    This article is a summary of a webinar series where three nutritional experts discussed a practical approach on how to feed and how to provide high-quality nutritional therapy to critically ill patients during hospitalisation. Prof Elizabeth De Waele, Dr Arthur Van Zanten and Prof Paul Wischmeyer in the webinar series discuss nutrition support for COVID-19 ICU patients and strategies for the nutrition...

  • Prof. Elisabeth De Waele

    Adaptive Strategies for Intensive Care During the Spread of COVID-19:

    • 04:59 PM, May 19

    Structured interventions and bottom-up initiatives at a tertiary Intensive Care Unit in Brussels, Belgium . Introduction Optimisation of medical response to no-notice events has been an important focus of research in the field of disaster medicine (Debacker et al. 2016). However, evidence-driven development of medical response protocols in novel domains of hospital medicine...


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