Public profile - Prof. Elisabeth De Waele

Nutrition Management of COVID-19 Patients in the ICU and Post-ICU
- 22/02/2021
This article is a summary of a webinar series where three nutritional experts discussed a practical approach on how to feed and how to provide high-quality nutritional therapy to critically ill patients during hospitalisation. Prof Elizabeth De Waele, Dr Arthur Van Zanten and Prof Paul Wischmeyer in the webinar series discuss nutrition support for COVID-19 ICU patients and strategies for the nutrition...
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Adaptive Strategies for Intensive Care During the Spread of COVID-19:
- 19/05/2020
Structured interventions and bottom-up initiatives at a tertiary Intensive Care Unit in Brussels, Belgium . Introduction Optimisation of medical response to no-notice events has been an important focus of research in the field of disaster medicine (Debacker et al. 2016). However, evidence-driven development of medical response protocols in novel domains of hospital medicine...
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