Nutritional Management of the Critically Ill Older Adult

• 14/09/2020

A review of available evidence and an overview of recommendations for the nutritional management of the critically ill older adult. Introduction Worldwide, there is a shift in the distribution of the population towards older ages. This shift is similarly being experienced in the Intensive Care Unit (ICU), with the median age of the entire ICU in some countries above 65 years (Flaatten...