• Kate Fetterplace

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    Email —  ******@***mh.org.au
    Clinical Lead and Senior ICU Dietitian Allied Health (Clinical Nutrition), Royal Melbourne Hospital —  Melbourne, Australia
    Department of Medicine The University of Melbourne —  Parkville, Australia

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  •  Lee-Anne Chapple

    Nutrition for Critically Ill Patients with COVID-19

    • 19/05/2020

    This article discusses the nutritional implications for critically ill patients admitted to intensive care for the management of COVID-19, and considers the inflammatory metabolic processes, nutrition-impacting symptoms, medical therapy, and the impact of a pandemic on staff resourcing and remote practice. Introduction The global pandemic caused by severe acute respiratory syndrome...


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