Kate Fetterplace

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Positions

Clinical Lead and Senior ICU Dietitian Allied Health (Clinical Nutrition), Royal Melbourne Hospital

Melbourne, Australia

Department of Medicine The University of Melbourne

Parkville, Australia

Featured in HealthManagement.org

2020 19 May

Nutrition for Critically Ill Patients with COVID-19

This article discusses the nutritional implications for critically ill patients admitted to intensive care for the management of COVID-19, and considers the inflammatory metabolic processes, nutrition-impacting symptoms, medical therapy, and the impact...

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COVID-19 News

COVID-19 Associated with Higher Risk of Cardiovascular Disease

A study published in Cardiovascular Research found that COVID-19 is associated... Read more

What Do We Know About XBB.1.5?

The XBB.1.5 variant is a new sub-variant of Omicron. It has been identified... Read more

Major Healthcare Impacts of COVID-19

“Health at a Glance: Europe 2022” outlines the impact of the pandemic... Read more

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Kate Fetterplace

Positions

Featured in HealthManagement.org

Nutrition for Critically Ill Patients with COVID-19

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