• Lee-Anne Chapple


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    Email —  ******@***adelaide.edu.au
    NHMRC Early Career Fellow, Intensive Care Research Royal Adelaide Hospital, Discipline of Acute Care Medicine, University of Adelaide —  Adelaide, Australia

Featured in HealthManagement.org

  • Dr. Jean-Charles Preiser, MD, PhD

    Nutritional Care for Patients with COVID-19 Requiring Intensive Care

    • 23/11/2021

    Recommendations for the management of nutrition of COVID-19 patients provide guidelines for nutrition risk screening, requirements, timing, route and mode of feeding, monitoring, equipment and workforce requirements. The worldwide pandemic of COVID-19 continues to impact all aspects of intensive care unit (ICU) management, including nutritional care (Minnelli et al. 2020). Nutritional guidelines...

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  •  Lee-Anne Chapple

    Nutrition for Critically Ill Patients with COVID-19

    • 19/05/2020

    This article discusses the nutritional implications for critically ill patients admitted to intensive care for the management of COVID-19, and considers the inflammatory metabolic processes, nutrition-impacting symptoms, medical therapy, and the impact of a pandemic on staff resourcing and remote practice. Introduction The global pandemic caused by severe acute respiratory syndrome...

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