Search Tag: chocolate

Cardiology Management

2017 27 May

Findings of a large study conducted with men and women in Denmark show that consuming moderate amounts of chocolate is associated with significantly lower risk of atrial fibrillation. The study was conducted by researchers at Harvard T.H. Chan School of Public Health and findings are published in Heart. These findings add to the already accumulating...Read more

Executive Health Management

2014 28 Feb

It always seemed too good to be true, but it’s confirmed now: dark chocolate really is good for you as it helps restore flexibility to arteries while also preventing white blood cells from sticking to the walls of blood vessels. White blood cell adhesion and arterial stiffness are known factors that play a significant role in atherosclerosis....Read more