Search Tag: all cause mortality

Cardiology Management

Fried-food-consumption-and-cardiovascular-mortality

2019 31 Jan

A study was conducted to examine the association between total and individual food consumption with all-cause and cause-specific mortality in women in the US.  Several studies conducted previously have shown that higher consumption of fried food is associated with an increased risk of cardiovascular disease and type 2 diabetes, the two leading...Read more