For the hygienic cleaning of containers/transportation containers Function and technology concept that meets the EU guideline for food hygiene and the meat hygiene directive. Tested in accordance with hygiene requirements (DIN 10522) for commercial washing of reusable containers and boxes. Standard elements and modular design allow for a wide range of installation options Additional tanks for increased performance requirements Wash zone with washing temperatures between 55 and 60 °C Final rinse zone with temperatures of approx. 85 °C Drying and outblowing zone with temperatures between 60 °C and 70 °C and inclination bar Heat recovery Feed and discharge tables as well as a wide range of table positions container guiding with turning basket