Search Tag: fruits and vegetables

Cardiology Management

Vitamin C Reduces Risk of Cardiovascular Disease, Early Death

2015 12 Jul

According to new research from the University of Copenhagen and Herlev and Gentofte Hospital, high concentrations of vitamin C in the blood from the intake of fruit and vegetables are associated with a reduced risk of cardiovascular disease and early death. The study has been published in the  American Journal of Clinical Nutrition. It is a well-known... Read more