Laboratory centrifuge / bench-top / multi-rotor 1200 rpm | Lacter 21 Ortoalresa

Laboratory centrifuge / bench-top / multi-rotor 1200 rpm | Lacter 21 Ortoalresa
1200 rpm | Lacter 21

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The centrifuge Lacter 21 is designed to determine fat in dairy products (cheese, milk, cream, yogurt, butter...) following the procedure of Gerber method. It is provided with heating. It eases the separation of fat of the aqueous phase. It is also provided with two rotors for different types of 8 or 12 butyrometers, which allows a direct reading on the tube.
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Spain

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