GlySure Secures CE Mark & Launches World’s First Continuous Intravascular Glucose Monitoring System

In critically ill patients, poorly controlled blood sugar levels can lead to increased mortality, morbidity, lengths of stay in the ICU and costs to healthcare providers.³ This CE Mark clears the path for GlySure to market its GlySure CIGMS in Europe. The Company will first bring this solution to leading critical care centres in the UK, Benelux and Germany, followed by launches in additional European countries and other markets where CE Mark is recognised. 

“For over a decade, the clinical community has been seeking a way to tightly control glucose levels in critically ill patients for both improved outcomes and reduced costs,” said Dr. Krishna Prasad, MD FRCA CCST, Consultant Anaesthesiologist at Care Hospitals, Nampally in Hyderabad, India, who was the Principal Investigator of the CIGMS CE marking trial. “GlySure’s technology enables them to do this safely with accuracy, reliability and efficiency to support the implementation of improved Glycaemic Control protocols.” “We are pleased to bring to market the first practical solution to address this significant unmet medical need,” said Roger Moody, Chief Operating Officer for GlySure. “Our first customers will lead the way in how glucose management is best practised, enabling improved patient outcomes and reduced healthcare costs. Continuous glucose monitoring in critical care has been a vexing medical challenge. GlySure’s game changing technology and elegant CIGMS solution will be the first in this market to deliver clinical value to patients and savings to healthcare providers.” 

GlySure received its CE Mark following a review of its submission that included the results of its multicentre clinical trial that demonstrated the system’s ability to provide accurate continuous blood glucose monitoring in patients throughout their length of ICU stay. The GlySure CIGMS met the primary safety and efficacy endpoints and demonstrated a consistently high level of accuracy compared to a “gold standard” intermittent glucose analyser. 

The GlySure CIGMS comprises of three main parts: a monitor, a disposable fibre optic sensor and a disposable 5 lumen central venous catheter (CVC), similar to that typically used in the ICU. The GlySure sensor includes a highly selective proprietary chemistry that provides the first commercially available glucose testing system that can accurately measure intravascular glucose levels every fifteen seconds. This breakthrough provides physicians with continual feedback that helps avoid dangerous fluctuations in ICU patient glucose levels. 

GlySure intends to seek clearance from the U.S. Food and Drug Administration (FDA) for the GlySure CIGMS and is currently finalising the design of the clinical trial to support its submission. The Company has recently appointed Albert Leung, MD PhD as its Chief Medical Officer who will lead these clinical and regulatory efforts. Dr. Leung is an endocrinologist with 20 years of clinical practice and industry experience, and had previously worked at Merck and Johnson & Johnson to bring new products to market by leading their clinical development programs. 

GlySure estimates the global market opportunity for continuous glucose monitoring in the ICU is greater than $5 billion. This calculation takes into consideration the total number of patients in a critical care setting worldwide.

References: 

1. Van den Berghe G, et al. Intensive Insulin Therapy in Critically Ill Patients. N Engl J Med. 345, 1359–1367 (2001). 

2. Krinsley JS, Preiser J. Time in blood glucose range 70 to 140 mg/dl >80% is strongly associated with increased survival in non-diabetic critically ill adults. Critical Care. 19, 179 (2015). 

3. Krinsley JS, Jones RL. Cost analysis of intensive glycemic control in critically ill adult patients. Chest. 129(3), 644-650 (2006). 

4. Van den Berghe G, et al. Analysis of healthcare resource utilization with intensive insulin therapy in critically ill patients. Crit Care Med. 34(3), 612-6 (2006). 

5. The NICE-SUGAR Study Investigators. Hypoglycemia and risk of death in critically ill patients. N Engl J Med. 367, 1108-1118 (2012).

Source and image credit: GlySure