A.S.P.E.N. Fluids, Electrolytes, and Acid-Base Series and Certificate of Training Program

A.S.P.E.N. is a new training series focusing on fluids, electrolytes and acid-base. If you need a better understanding of fluid and electrolyte management and if acid-base frequently puzzles you, then this training series is for you. Learn how to diagnose and treat the various extracellular and intracellular electrolyte disorders in your nutrition support patients. Develop a better understanding of arterial blood gases, acid-base balance, and how the nutrition support practitioner plays an important role in the correction of these abnormalities in patients. The faculty will integrate cases and sample scenarios to help maximize your comprehension and application of these challenging topics.

Exhibit

Symposia

Workshops

Organiser

Sponsor



General Info

A.S.P.E.N. supports its mission in a variety of ways. On a bi-monthly basis A.S.P.E.N. publishes two highly respected journals, The Journal of Parenteral and Enteral Nutrition (JPEN) and Nutrition in Clinical Practice (NCP). The association’s annual meeting, Clinical Nutrition Week, is the only scientific and clinical conference dedicated to specialized nutrition support research and clinical practice. A.S.P.E.N. also publishes a variety of resources to drive safe, efficacious patient care, including Guidelines, Standards, publications and continuing education programs. Through the A.S.P.E.N. Rhoads Research Foundation, A.S.P.E.N. supports innovation in advancing the science of nutrition support. The Society also works closely with other health care organizations to advance a patient-centered approach to nutrition care and with government agencies to promote the optimal use of nutrition therapies.

Registration Process

Registration Fees
Fee TypeMember FeeNon-Member Fee
CE CREDIT
Early:$85.00$165.00
Regular:$85.00$165.00
Late:$85.00$165.00
NO CE CREDIT
Early:$0.00$65.00
Regular:$0.00$65.00
Late:$0.00$65.00
Click to register here.

Programme Details

Sodium and IV Fluids
Tuesday, July 21, 2015 from 4:00 – 5:30 pm ET

Learning Objectives

  1. Describe the four acid-base disorders.
  2. Identify the most frequent etiologies of acid-base disorders in nutrition support patients.
  3. Formulate a step-wise approach to diagnosing and managing acid-base disorders in nutrition support patients.

Faculty
Gordon Sacks, PharmD, BCNSP, FCCP,Professor and Head, Department of Pharmacy Practice, Auburn University,Auburn, AL

Moderator
Anne Tucker, PhamD, BCNSP, Clinical Associate Professor, Department of Pharmacy Practice and Translational Research, University of Houston College of Pharmacy, Houston, TX

UAN: 0216-0000-15-101-L04-P
Level: Basic
1.5 CE Credits

Potassium and Magnesium
Tuesday, July 28, 2015 from 4:00 – 5:30 pm ET

Learning Objectives
1. Provide the most frequent etiologies of hypo- and hyperkalemia, as well as hypo- and hypermagnesemia in hospitalized patients receiving nutrition support.
2. Determine clinical estimates of replacement therapy for hypokalemia and hypomagnesemia through case-based examples in the nutrition support population.
3. Distinguish the homeostatic mechanisms responsible for normal potassium and magnesium balance in nutrition support patients.

Faculty
Todd Canada, PharmD, BCNSP, FASHP, Clinical Pharmacy Specialist, Division of Pharmacy, University of Texas MD Anderson Cancer Center, Houston, TX

Moderator
Phil Ayers, PharmD, BCNSP, FASHP, Chief of Clinical Pharmacy Services, Department of Pharmacy, Baptist Health Systems; Clinical Associate Professor, School of Pharmacy, University of Mississippi, Jackson, MS

UAN: 0216-0000-15-102-L04-P
Level: Basic
1.5 CE Credits

Calcium and Phosphorus
Tuesday, August 4, 2015 from 4:00 – 5:30 pm ET

Learning Objectives

  1. List Common cause os Phosphorous and calcium abnormalities in adult patients receiving nutrition support
  2. Recommend empiric treatment options for phosphorous and calcium abnormalities is adult patients receiving nutrition support.
  3. Identify approaches to prevent phosphorous and calcium abnormalities in select adult patients receiving nutrition support

Faculty
Michael Kraft, PharmD, BCNSP, Clinical Associate Professor, University of Michigan College of Pharmacy;
Assistant Director, Education and Research, University of Michigan Health System, Ann Arbor, MI

Moderator
Phil Ayers, PharmD, BCNSP, FASHP, Chief of Clinical Pharmacy Services, Department of Pharmacy, Baptist Health Systems; Clinical Associate Professor, School of Pharmacy, University of Mississippi, Jackson, MS

UAN: 0216-0000-15-103-L04-P
Level: Basic
1.5 CE Credits

Acid-Base
Tuesday, August 11, 2015 from 4:00 – 5:30 pm ET

Learning Objectives

Faculty
Anne Tucker, PharmD, BCNSP, Clinical Associate Professor, Department of Pharmacy Practice and Translational Research, University of Houston College of Pharmacy, Houston, TX

Moderator
Phil Ayers, PharmD, BCNSP, FASHP, Chief of Clinical Pharmacy Services, Department of Pharmacy, Baptist Health Systems; Clinical Associate Professor, School of Pharmacy, University of Mississippi, Jackson, MS

UAN: 0216-0000-15-104-L04-P
Level: Basic
1.5 CE Credits




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