3rd Edition of Euro-Global Conference on Food Science and Technology

Magnus Group welcomes you to our Online Event entitled “3rd Edition of Euro-Global Conference on Food Science and Technology” FAT 2021 scheduled on September 30 to October 2, 2021 with the theme” Foreground for Advanced Researches in Food Science and Technology"

FAT 2021 takes the privilege opportunity to transfer knowledge from research to industry and transfigure food safety for secured and a healthy future. FAT 2021 conference brings together all leading academics, professionals, entrepreneurs, industrialists and engineers on a single forum to address current and future aspects of digital and smart agriculture. This is your best opportunity to meet the world's largest community of participants.

Scope of FAT 2021: FAT2021 provides deeper understandings on various topics which include Food Physical Chemistry, Food Biochemistry, Food Safety, Food Chemistry in Agriculture and Innovations, Beverage Technology, Food Security, Food Sensory Science, Dairy Science & Technology, COVID-19 and Food Security Challenges and many more…

As this COVID-19 global pandemic has implemented restrictions on entry and exit, we are here with an efficient learning and sharing process from your comfort zone. Our decision would encourage many more people to take part in FAT 2021.this Food Science Congress will provide participants the time to disclose practical challenges they encountered during their research.

Programme Available Online here

Registration Available Online here