3rd Edition of Euro-Global Conference on Food Science and Technology
Start
Thu, 10 Sep 2020, 10:08
End
Sat, 12 Sep 2020, 10:08
WebSite
Venue:
VAVA 95700
France
Exhibit
Symposia
Workshops
Organiser
Sponsor
Magnus Group takes pleasure to invite you to participate in the ‘3rd Edition of Euro-Global Conference on Food Science and Technology’ during September 10-12, 2020 at Paris, France with the theme “Foreground for Advanced Researches in Food Science and Technology.”
Food Science Conference 2020 provides extensive information on rapid scientific and technological advances that are transforming the way our foods are produced, processed and consumed. It addresses current techniques, identifies key challenges and proposes effective solutions.
FAT 2020 offers distinctive services to scientists, speculative researchers, food researchers, scholar's and decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations. This program is a rich unification of formats running from keynote sessions highlighting some outstanding and thought provoking speakers to very intelligent talks which are proposed in a way where analysts and specialized staff from both scholarly world and industry can communicate making a stage for exchanging of knowledge, ideas and thoughts.
Scope of FAT 2020: It serves as a platform for food scientists, food technologist, food chemists, food engineers, students, young researchers from academia and business organizations to share their views and research on the current trend in food science, food technology and food chemistry.
Programme Available Online HERE
More events
Sat, 20 Apr 2024 - Sun, 21 Apr 2024
Mon, 22 Apr 2024 - Wed, 24 Apr 2024
Mon, 22 Apr 2024 - Tue, 23 Apr 2024
Tue, 23 Apr 2024 - Thu, 25 Apr 2024
Tue, 23 Apr 2024 - Thu, 25 Apr 2024
Wed, 24 Apr 2024 - Fri, 26 Apr 2024
Thu, 25 Apr 2024 - Sat, 27 Apr 2024
Fri, 26 Apr 2024 - Sat, 27 Apr 2024
Wed, 1 May 2024 - Fri, 3 May 2024