Cook

About the job

Overview

For more than 70 years Mercy Medical Center Redding has offered comprehensive health care in the North State providing acute care and a full range of medical services. The 267-bed hospital offers major medical services including a Level II Trauma Center as well as specialized Cardiovascular Care Stroke Care Orthopedics Neurological Surgery Comprehensive Cancer Care Maternity Care and da Vinci Robotic Surgery. It is the sole provider of obstetrical services along with the only Level III Neonatal Intensive Care Unit in Shasta County. In addition the hospital’s network of care includes Mercy Home Health and Hospice and Dignity Health Connected Living. Mercy Medical Center Redding is a member of the Dignity Health system and is a sister facility to St. Elizabeth Community Hospital in Red Bluff and Mercy Medical Center Mt. Shasta. As one of the area’s largest non-profit employers we are proud to give back to the community by providing many programs and services to benefit overall health.Visit https://www.dignityhealth.org/north-state/locations/mercy-redding to learn more.

Responsibilities

Position Summary:

The Cook is responsible for preparing patient cafeteria and catered event meals while following procedures and standards set forth by the department and regulatory agencies.

Qualifications

Minimum Qualifications:

• 3 years recent work experience in a healthcare environment (education in Nutritional coursework or restaurant experience as a cook may be accepted in lieu of experience)
• High school graduate or equivalent
• Knowledge of therapeutic diets food cooking techniques
• Strong customer service skills
  
  
  

Preferred Qualifications:

• Associates degree or Bachelors degree in related field
• Serve Safe Certification and/or culinary certificate
  
  
  

Pay Range

$29.08 - $32.51 /hour